Weddings

Celebrate Your Wedding with a Unique Blend of Sri Lankan and North Indian Cuisines

Your wedding deserves a feast as grand as your love story. Our wedding catering services bring together the bold, exotic flavors of Sri Lankan cuisine and the rich, aromatic traditions of North Indian cuisine, creating a fusion experience that is truly unforgettable. Every dish is thoughtfully crafted to combine authenticity, elegance, and a sense of celebration for your big day.

Why Choose Our Wedding Catering?

Authentic Fusion Menus: Combining fiery Sri Lankan spices with creamy North Indian gravies for a diverse, flavorful spread.
Customized Experiences: Tailored menus to match your theme, dietary preferences, and guest count.
Stunning Presentation: Elegant plating and buffet setups that complement your wedding aesthetics.
Complete Service: From appetizers and main courses to desserts and beverages, we cover every detail.

Our Signature Wedding Dishes

Fragrant Biryani infused with spices and herbs
Creamy Butter Chicken paired with soft Naan
Spicy Sri Lankan Fish Curry with traditional accompaniments
Zesty Pol Sambol and crispy Hoppers
Decadent Gulab Jamun and Watalappam for a sweet ending

Perfect for Every Wedding Celebration

Whether you’re planning an intimate gathering or a grand celebration, our fusion wedding catering service ensures an exceptional culinary experience that reflects the beauty of two rich cultures coming together.

Make your wedding truly unforgettable.

Contact Us to discuss your Sri Lankan and North Indian wedding catering experience today!

Wedding Menu

Drinks on arrival

Bellini
Margarita
Orange juice

Canapés

Vegetarian

Mushrooms filled with Panner & coated with bread crumbs
Paneer lollipop
Rice tikki served with mint & yogurt chutney

Non Vegetarian

Devil prawns on skewers
Tandoori chicken cups
Lamb bikinis with Manny’s spices

Starter

Vegetarian short eats

Chat cups
Veg patties
Vade

Non Vegetarian short eats

Fish cutlets
Meat patties
Chicken tikki

Mains

Vegetarian

Manny’s special mutter paneer
Aubergine curry
Dahl
Lemon grass rice

Non Vegetarian

Salmon curry
Lamb curry
Dahl
Lemon grass rice

Sides

Chickpea curry
Cauliflower
Stir fry shredded sprouts with turmeric

Salads

Carrot Sambola
Kale & coconut
|Bitter gourd

Desert

Trio of desserts
Chocolate biscuit layered pudding
Date cake
Orange posset

Wedding Menu

Drinks on arrival

Prosecco
Orange juice
Pink lemonade

Canapés

Vegetarian

Cocktail samosas with tamarin chutney
Hara bara kebab with mint, mango & apple chutney
Pol roti with onion marmalade

Non Vegetarian

Manny’s special spiced chicken skewers
Spiced lamb marinated in Manny’s special blend spices
Salmon blini with dill & lemon

Starter

Vegetarian

Papri chaat with
potatoes, chickpeas, onion, fresh coriander & yogurt

Non Vegetarian

Mutton rolls served homemade tomato chutney

Mains

Vegetarian

Panner kofta with a tomato gravy
Kerala coconut curry
Manny’s special Dahl

Non Vegetarian

Manny’s special chicken curry
Sri Lankan lamb curry
Manny’s special Dahl

Sides

Manny’s classic Cashew & green bean curry
Beetroot curry flavoured with mustard seeds & curry leaves
Lightly spiced seasonal greens with turmeric

Salads

Bitter gourd with turmeric, garlic, onions & vine tomatoes
Mojo with aubergine, sliced onions & fresh coriander
Chickpea with red onion, cucumber, cherry tomatoes & lightly spiced.

Desert

Homemade Mango cheese cake
Gluab Jamun served with homemade kulfi